Ruddy, hot, seductively fried cheesecakes made from cottage cheese are one of the basic, ancient dishes of traditional and beloved Russian cuisine. These amazing curd pancakes - curds, as they are also called, successfully combine excellent taste and considerable usefulness. Cheesecakes are stubbornly considered a complex dish that often fails and for which you need to master all sorts of secrets, but using our step-by-step recipe for cheesecakes as an example, we invite you to make sure that preparing aromatic and tasty curds is not at all difficult - this is a simple dessert that will certainly become everyone’s favorite breakfast. your family!
Ingredients
- cottage cheese – 0.5 kg
- egg – 1 pc.
- sugar – 2 tablespoons
- flour - 1 cup (1 tablespoon - for dough, the rest - for rolling)
- sunflower oil for frying
Making cottage cheese pancakes
First we need to place the cottage cheese in a deep bowl in which we are going to knead the dough for cheesecakes. After this, knead the cottage cheese with a fork for several minutes so that there are no large lumps left.
Add sugar to the cottage cheese and mix well.
Break the egg and add it to the cottage cheese with sugar. Mix the resulting curd mass again.
Now add one tablespoon of flour to the curd mixture (use the rest for dredging the curds). Mix very thoroughly. The dough for cheesecakes is ready!
Pour the rest of the flour onto a separate plate. We form round cheesecakes from the curd mass and place them on a plate with flour. It is better that the cheesecakes are not too high: the flatter they turn out, the better. The fact is that tall items will fry very quickly in a frying pan, but the middle will not have time to bake.
Cottage cheese pancakes according to the best recipe
This easy cooking option will help you make these delicious treats anytime, for breakfast or dessert. It is simple and very affordable; it uses just a little semolina for fluffiness.
The ingredients are the most common, which can be found in absolutely any apartment or house.
Cooking method:
1. Break two chicken eggs in a glass bowl. Add sugar to them. Using a hand whisk, beat the mixture.
Important! There is no need to beat vigorously, just lightly until the liquid becomes homogeneous.
Add cottage cheese, mix with a spoon. At the very last moment, add semolina.
Important! If you see that the curd mass is slightly liquid, then add more semolina.
2. Move the bowl aside and let the semolina swell for 15 minutes.
Important! Don't forget to cover with a napkin to prevent the ingredients from drying out.
3. Now learn how to form cheesecakes correctly. To do this, sprinkle your palm with a little flour, and then use a tablespoon to add the prepared mass and roll into a ball. At the end, just flatten it with your palm to get something so beautiful that looks like a pancake.
4. Pour sunflower vegetable oil into a hot frying pan and place your beauties))).
5. Fry without covering with a lid on both sides until golden brown. Serve with sour cream, jam or
As you can see, quickly and deliciously, literally in a minute, they made such a cool and stunningly beautiful breakfast, just like in the dining room.
Do you eat such masterpieces, cold or hot? I love them hot, piping hot, and you?
Classic recipe for cottage cheese with soda
Another quick cooking option close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum fluffiness to this dish, and the other gives it juiciness.
In general, it also turns out very tasty and tender.
We will need:
- cottage cheese - 400 g
- egg - 2 pcs.
- sugar - 3 tbsp
- salt - 0.5 tbsp
- soda - 0.5 tsp
- sour cream - 1 tbsp
- flour - 1 tbsp.
Cooking method:
1. Take 9% cottage cheese and mash it very well with a fork. Add salt and sugar, secret ingredient No. 1 - soda.
Important! If desired, you can rub the fermented milk product through a sieve, it will only be better. In principle, this is what you should do, but since this is a fast cooking option, you can get by with a fork.
2. Break two chicken eggs and mix. To make the cheesecakes juicy (this is secret ingredient No. 2), add a spoonful of sour cream. Stir everything thoroughly until smooth.
Then add flour. If the dough turns out liquid, then sprinkle it with more flour, it all depends on the quality of the cottage cheese, so choose it dry.
Important! You don’t need to add too much flour, otherwise they won’t be airy and soft, but will become heavy, tough and greasy.
The dough should not be liquid, but not completely thick. When you place it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and eventually you yourself will come to the desired consistency.
3. Now form the desired shape, place a spoonful of dough in the flour and make balls, and then flatten them as you start frying.
4. Fry over low heat in vegetable oil on both sides until beautifully golden brown.
Important! According to this option, you need to cover the pan with a lid when frying so that it does not fall apart.
5. After everything is fried on both sides, place the finished masterpieces on a paper napkin to remove all excess fat.
6. You will get soft, airy curds fried with the lid closed if you do everything correctly.
Place them on a colored plate, they look royal. Decorate with powdered sugar. Serve with tea or coffee, or cocoa. Children can pour aromatic berry jelly.
Lush cottage cheese pancakes with semolina in a frying pan
Well, this option, of course, can hardly be called dietary, but still it will be without flour and without sugar.
In order for everything to work out, choose dry and low-fat cottage cheese; you can buy it in a store or at the market. And then they will taste similar to how they did in childhood.
We will need:
- cottage cheese - 500 g
- egg - 2 pcs.
- semolina - 2 tbsp
- salt - a pinch
- vanillin or vanilla sugar - to taste
- flour - 3-4 tbsp or semolina
Cooking method:
1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, mix, then add vanilla sugar, two tablespoons of semolina, a pinch of salt, stir well.
2. After this mass is mixed, form funny little balls with your hands. Roll a little in flour.
Important! Many people are interested in the question of what can replace flour in the process of rolling cheesecakes, everything is quite simple, with semolina. It will turn out superbly crispy.
What a beautiful dozen they turned out to be, just a sight for sore eyes, try to make them the same shape, round and the same in weight, you will get about 10-12 pieces.
3. Pour refined vegetable oil into the frying pan and lay out the preparations. Once the first side is fried until golden brown, turn it over to the other side and cover with a lid.
Fry until the crust is golden and beautiful.
4. These are the airy and fluffy creations that turned out, they look great inside when cut, and they taste amazingly delicious and aromatic. After all, vanillin does its job.
Serve with honey, sour cream or condensed milk, as well as any kind of jam. Bon appetit!
How to bake cheesecakes with cottage cheese in the oven (bonus)
Have you ever eaten this dish in kindergarten or school? I think so, but you know what the main feature is, it lies in the fact that cheesecakes are not fried in a frying pan, but rather baked in the oven, and this makes them healthy and nutritious.
And one more plus: you don’t need to stand by the frying pan and think that I’ll suddenly be on guard and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.
We will need:
Cooking method:
1. Place the cottage cheese in a deep container. Melt the butter in a water bath or use a microwave.
2. Pour melted butter into the softened cottage cheese, beat in two eggs and add sour cream. Add the dry mixture. Stir and leave to stand for 5-10 minutes to allow the semolina to swell.
3. Distribute the finished dough into molds, it is advisable to use silicone ones, they are very easy to use and do not need to be greased with vegetable oil.
Important! Leave a little room for lifting of about 5-7 mm.
3. You will get about 10-12 of these delicious delicacies. Bake until golden brown in a preheated oven at 180 degrees for about 20-30 minutes.
4. During baking, the cake will rise a little and then fall, don’t be alarmed, this is how it should be.
5. These flowers turned out to be charming and attractive.
6. To make it even tastier, prepare sour cream filling. To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar and stir.
Interesting! In general, milk sauce or filling can be made in different ways, in the last article I wrote about this in detail, it turns out very sweet, just like they gave it in kindergarten.
7. Children will really like such delicacies, no one will remain indifferent, they will lick their fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!
Cooking cheesecakes in a multicooker bowl
There is nothing too difficult in this form either; the most common cottage cheese used is 9%. In this option, berries such as raisins will be used to improve the taste; you can replace them with dried apricots or prunes, but then cut them into small pieces and not whole.
We will need:
- cottage cheese - 400 g
- raisins - 100 g
- flour - 150 g
- sugar - 100 g
- egg - 1 pc.
- vegetable oil
Cooking method:
1. Pour boiling water over the raisins until they become soft. Meanwhile, press the cottage cheese through a sieve, then mix it with the egg, sugar and flour to form a smooth consistency.
2. Add raisins, drain the water, of course, and drain through a colander.
3. From the resulting mixture, fashion a sausage like this.
6. They cook very quickly, about 2.5 minutes on each side, so everything will be ready in 5 minutes. To remove excess oil after frying, let them rest on a paper towel.
Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat to your health. Delicious discoveries to you!
Super recipe for fluffy cheesecakes, just like in kindergarten
Well, we finally got to another very interesting children's option. In it, cheesecakes are steamed in a water bath, they are absolutely harmless because no oil is used, and the way the chef decorated them is very beautiful! I suggest watching a video from a YouTube channel from a professional:
That's all for me, as always I don't say goodbye, I say see you later. Subscribe to the group in contact, come and visit me more often, I will be glad to make new acquaintances, write your wishes and reviews. Bye.
P.S. My son did this today and told me that I had cooked cutlets again. I wondered why cutlets. But it turned out that they really look like cutlets, only sweet))).
Sincerely, Ekaterina Mantsurova
Cheesecakes are a hearty and healthy dish that is easily digestible, satisfies hunger, and contains useful minerals (potassium and phosphorus) and vitamins to normalize the functioning of the digestive tract. You can prepare delicious cheesecakes from cottage cheese in various ways, which we will now tell you about!
You can prepare cottage cheese in various ways - it all depends on the choice of kitchen appliance.
- . Advantages of cooking: a beautiful golden crust appears, the curds turn out fluffy, they cook quickly, if you have a large frying pan, you can fry a large batch at once. The disadvantages include carcinogens that appear during the processing of any oil; fried cheesecakes also contribute to weight gain when consumed regularly.
- . The main advantage is the ability to cook without using oil. Also, the cottage cheese will not burn, and the cheesecakes will not be overcooked. The disadvantages include long cooking times, the need to set the necessary parameters for use, and the small area of the multicooker (it is not possible to cook more than 10 cheesecakes at a time).
- Oven. The advantages of this cooking method are the absence of oil, uniform heat exposure and the ability to exclude eggs from the recipe. Minus (relevant only for old ovens) - the cottage cheese on top can burn, but the inside remains raw.
Which cooking method do you prefer? Women and girls who are on a diet or simply watching their own weight are inclined to the last two options. Well, cooking in a frying pan remains a classic.
Popular recipes for delicious and fluffy cottage cheese pancakes
Classic cheesecakes in a frying pan
For your favorite recipe you will need (4-5 servings):
- cottage cheese – 250 grams;
- egg - 1 piece;
- flour – 1 cup;
- sugar – 2 tbsp. spoons;
- salt – 0.5 teaspoon;
- butter or sunflower oil.
Preparation includes the following steps.
- The cottage cheese is ground with the egg until smooth, the flour is gradually poured out (it is advisable to sift it through a sieve and stir in portions to avoid lumps). The dough is kneaded to a homogeneous thick mass that can be cut into pieces. If it turns out too liquid, you can add a couple of tablespoons of flour or cottage cheese.
- The dough is divided into equal pieces. The easiest way to do this is with a large spoon. Each portion is rolled out to a thickness of up to 1 centimeter and rolled on both sides in flour.
- The frying pan is heated with oil, the cheesecakes are placed only on a well-heated surface. Fry on each side until a golden crust forms (from 5 to 10 minutes depending on the stove and utensils).
- Can be served hot or cold. Thick sour cream, condensed milk or jam would be an excellent addition to this dish.
With the addition of semolina
This recipe produces tender and tasty cheesecakes; the recipe allows you to use less flour or completely replace it with semolina.
To prepare you need:
- cottage cheese – 300 grams;
- egg - 1 piece;
- sugar – 2 tbsp. spoons;
- semolina – 3 tbsp. spoons;
- flour - 4 tbsp. spoons;
- sunflower oil.
Preparation involves the following steps.
- An egg is carefully beaten into the cottage cheese, sifted flour and sugar are added. The mass is thoroughly kneaded, then you need to add semolina.
- If you have time, then let the dough stand for 15-20 minutes in the refrigerator - this will give the semolina time to swell.
- The dough is formed into small round balls (you can also make them into cubes, if you prefer) of the same size. You can roll it directly with your hands.
- The pieces are rolled in flour and slightly flattened (at least 1 centimeter), placed in a well-heated frying pan and fried.
- On one side the cheesecake should be fried for no more than 10 minutes, then it is turned over to the other side.
- When a golden crust appears, the cheesecake is ready. You can serve it with hot chocolate, condensed milk or honey.
With added butter
This recipe allows you to make delicious cheesecakes and increase the nutritional value of the dish (increasing calories and carbohydrates).
You will need:
- cottage cheese – 200 grams;
- butter – 20 grams;
- chicken egg - 2 pieces;
- sugar – 2 tbsp. spoons;
- salt – 0.5 teaspoon;
- flour - a glass;
- sunflower oil.
The recipe includes a number of steps.
- First you need to melt the butter. It is recommended to do this in a water bath to save time; you can also melt the butter in the microwave.
- Butter, sugar, salt and egg are gradually added to the cottage cheese, the mass is thoroughly stirred until smooth. Next, you need to sift the flour, also thoroughly stirring the dough.
- Small balls (0.5 centimeters in size) are molded from the finished dense mass and slightly flattened on both sides.
- The pieces are rolled in flour and fried until golden brown. On average, it takes 10-20 minutes to prepare 4-5 cheesecakes.
This simple cooking method will help diversify your usual breakfasts and “breathe new life” into an already boring dish.
Ingredients:
- cottage cheese – 350 grams;
- flour – 5-6 tbsp. spoon;
- sugar – 1 tbsp. spoon;
- salt – 0.5 teaspoon;
- raisins and nuts – 100 grams;
- egg - 1 piece;
- sunflower oil.
The preparation steps are as follows.
- Before kneading the dough, you need to soften the raisins. To do this, the dried fruit is placed in warm water for 5-10 minutes, then washed with running water several times. Nuts must be shelled (if any) and chopped. You can simply chop the nuts or use a food processor.
- You need to add egg, sugar and salt to the dough, mixing thoroughly. After that flour is added, it is advisable to sift it through a sieve.
- Add nuts and raisins, mix the dough thoroughly again until smooth.
- Next you will need to form identical balls. Pieces of curd dough are flattened on the sides, like cutlets, and rolled in flour on both sides.
- You need to fry the cheesecakes in a heated frying pan with oil; the cooking time is no more than 30 minutes, taking into account the heating of the frying pan. The finished dish should have a beautiful golden crust.
- You can serve such cheesecakes without additional toppings - the raisins will add sweetness, and the nuts will complement the curd component with a pleasant tartness. But you can dip the pieces in jam or honey.
With sour cream and without eggs
This recipe will help you prepare delicious cottage cheese pancakes that don’t fall apart even without eggs. Sour cream adds tenderness to the dish and goes well with cottage cheese.
Required:
- cottage cheese – 300 grams;
- sour cream – 4-5 tbsp. spoon;
- vanillin - a pinch;
- sugar – 3 tbsp. spoons;
- flour – 5 tbsp. spoon;
- soda slaked with vinegar - 0.5 teaspoon;
- sunflower oil.
The step-by-step preparation is as follows.
- Sour cream, sugar, soda and vanillin are added to the cottage cheese. The ingredients are thoroughly mixed until smooth, then flour is added and the dough is thoroughly mixed again. The mixture should be thicker than pancake batter, but liquid enough to form into balls.
- Place the dough on heated oil. It is best to use a spoon dipped in water.
- The cheesecakes are fried for 3-4 minutes on each side over high heat, then the heat is reduced to medium and the pan is covered with a lid. The dish is cooked until a golden crust appears.
- It is better to serve these cheesecakes with powdered sugar, caramel, fresh fruits and berries.
With added carrots
This variation will help make this dish even healthier and expand the range of sauces for serving.
Ingredients:
- cottage cheese – 250 grams;
- egg - 1 piece;
- sugar – 2 tbsp. spoons;
- carrots – 100 grams (2-3 small carrots);
- butter – 10 grams;
- flour – 3 tbsp. spoons;
- water – 1 tbsp. spoon;
- semolina – 2 tbsp. spoons;
- sunflower oil.
A step-by-step recipe involves a series of actions.
- You need to wash, peel and grate the carrots on a fine grater. Carrots are mixed with oil and a small amount of water (about 10% of the amount of carrots). Next, the mass is heated in a frying pan until it swells, semolina is added.
- The mass needs to be cooled and mixed with grated cottage cheese and egg. Flour (through a sieve) and sugar are gradually added.
- The dough should be thick enough to form into portioned balls. Next, the pieces are flattened on the sides, rolled in flour on both sides and fried over medium heat.
- Cooking time – from 10 to 25 minutes. The finished dish can be supplemented with milk, sour cream or garlic sauce.
With apples
Such cheesecakes allow you to combine useful microelements and vitamins from cottage cheese and apples.
You will need:
- cottage cheese – 300 grams;
- apples – 2 pieces or one large;
- egg - 1 piece;
- sugar – 2 tbsp. spoons;
- salt – 0.5 teaspoon;
- cinnamon - a pinch;
- flour – 2 tbsp. spoons;
- sunflower oil.
This is the recipe.
- The cottage cheese is ground through a sieve, you need to add an egg, salt, sugar and cinnamon. Later the flour is sifted and added. The dough must be stirred until smooth so that no lumps appear.
- The apple is grated on a coarse grater (preferably without peel) and added to the dough. To prevent the fruit from darkening, do not grate it in advance and add it to other ingredients immediately.
- The resulting dough should be divided into balls, flattened on both sides (thickness about 1 centimeter). Before frying, the pieces must be rolled in flour.
- Fry the cheesecakes in a well-heated frying pan over medium heat for 5 minutes on each side, then you can leave them on low heat under the lid for another 2-3 minutes.
- You can serve these cheesecakes with fruit puree, nuts, and fresh berries.
Ingredients:
- cottage cheese – 200 grams;
- banana – 1 piece or 2 small ones;
- flour - 4 tbsp. spoon;
- egg - 2 pieces;
- sugar – 2 tbsp. spoons;
- vanilla sugar – 1 sachet;
- sunflower oil.
How to prepare cheesecakes?
- The banana needs to be peeled and mashed well with a fork into a paste.
- Sugar, vanilla sugar and egg are added to the cottage cheese. Everything is thoroughly mixed. The flour is sifted and added with regular stirring until the mixture is homogeneous.
- Use your hands or a spoon to form equal pieces and roll both sides in flour.
- Cheese pancakes are fried in a preheated frying pan with oil. 5 minutes for each side. The finished dish should have a beautiful golden crust.
- You can use berries and fruits for serving. But these cheesecakes are sweet thanks to the banana - they can be eaten without toppings.
Chocolate curds
These cheesecakes can be used to pamper children who don’t like cottage cheese or to diversify breakfasts.
You will need:
- cottage cheese – 250 grams;
- semolina – 4 tbsp. spoons;
- egg - 1 piece;
- cocoa powder – 3 tbsp. spoons;
- sugar – 3 tbsp. spoons;
- sunflower oil.
How to cook?
- Beat the egg and mix it with cocoa powder and sugar until completely dissolved. Then you need to add cottage cheese, mashed through a sieve and semolina. Mix thoroughly again.
- The dough should sit for about 15-20 minutes, during which time the semolina will have time to swell.
- Then you need to form balls with your hands or a spoon, flatten them and roll them in flour on both sides.
- You need to fry the cheesecakes in a heated frying pan for 2-4 minutes on each side. You can complement the dish with grated chocolate, syrup or fruit yogurt.
With potatoes
Such cheesecakes are not eaten every day, but they can be used to diversify an afternoon snack or lunch.
You will need:
- cottage cheese – 250 grams;
- potatoes – 400 grams (about 5-6 pieces)
- flour – 6 tbsp. spoon;
- salt - a pinch;
- sugar – 1 tbsp. spoon;
- sour cream – 5 tbsp. spoon;
- chicken egg - 1 piece;
- sunflower oil.
The preparation is as follows.
- The potatoes need to be washed and boiled with the skins in salted water. The finished potatoes are peeled and thoroughly kneaded with a fork.
- The puree is mixed with cottage cheese, egg, sugar and sour cream. Gradually add sifted flour. The consistency should resemble thick, homogeneous sour cream.
- The dough is divided into equal parts and rolled in flour. The balls must be flattened on both sides.
- Pieces of dough are carefully placed in a heated frying pan with oil. You need to fry until a crust forms - no more than 7 minutes on each side.
- You can complement the dish with garlic or sour cream sauce; simple mayonnaise is also perfect.
- To make cheesecakes tasty and quickly from stale cottage cheese, it is best to grind it through a sieve or mash it well with a fork. This way you can avoid the appearance of lumps.
- It is better to form cheesecakes with your hands or a spoon dipped in cold water. This way the dough will not stick to them.
- To prevent the cheesecakes from spreading in the pan, the cottage cheese must be dry. It is recommended to squeeze it out first using gauze or a bandage.
- Sugar will help remove the sour taste in cottage cheese; increase the portion from the recipe to get a sweet dish.
- All dried fruits must be soaked before adding; large ones (like dried apricots, prunes) are better cut into pieces. The nuts are also crushed.
- It is best to add 10% low-fat sour cream to cheesecakes, so the finished dish will not turn out “heavy”.
- It is better to peel the fruit before adding it; the peel may be difficult to chew after cooking.
Conclusion
Cheesecakes are a simple and tasty dish that anyone can prepare. Thanks to the variety of recipes and additional ingredients, you can make a sweet or salty dish, high in calories and dietary cottage cheese, classic or unusual.
You can complement delicious cottage cheese pancakes with various mousses, puddings, yoghurts, syrups, chocolate spreads and jam, and don’t forget about the most popular topping – sour cream.
Delicious, fluffy, melt-in-your-mouth cheesecakes made from cottage cheese - do you think this is impossible? But in vain! You can easily prepare this excellent delicacy yourself at home, with minimal effort.
And if you don't yet know how to do this, the following cooking methods will help you cope with this simple task. So, let's look at some of the most delicious recipes for making wonderful cottage cheese pancakes.
What ingredients do we need:
- 400 grams of cottage cheese of any fat content;
- 3 eggs;
- A glass of sugar;
- Salt – a small pinch;
- Vegetable oil - 50-70 ml;
- 4 tablespoons of flour for the dough and a little more for sprinkling the curd pancakes.
How long to cook – 30 minutes.
Nutritional value per 100 grams – 300 Kcal.
How to prepare traditional cottage cheese pancakes:
Cottage cheese pancakes with cinnamon and vanilla
What components will be required:
- 400 grams of cottage cheese;
- 200 grams of flour;
- Partial glass of sugar;
- A packet of vanilla powder;
- A little cinnamon;
- Eggs – 2 pieces;
- A little powdered sugar.
The preparation period is half an hour.
How many calories – 310 kcal.
Recipe for making delicious cheesecakes from cottage cheese with spices step by step:
The most delicious cottage cheese pancakes with fruit and syrup
What components will be required:
- 500 grams of cottage cheese;
- Granulated sugar – 4 large spoons;
- 250 grams of flour;
- Chicken eggs – 2 pieces;
- 2 apples;
- One pear;
- A pinch of salt;
- ½ teaspoon vanillin.
For the syrup:
- Half a glass of granulated sugar;
- 100 grams of raisins;
- Half a glass of water;
- Cognac – 10 grams.
Cooking time – 40 minutes.
Nutritional value per 100 grams – 330 kcal.
The procedure for preparing the most delicious cheesecakes from cottage cheese with fruit in syrup:
Recipe for cottage cheese with semolina, raisins and nuts in the oven
What you will need for cooking:
- Cottage cheese – 400 grams;
- 2 chicken eggs;
- Partial glass of sugar;
- Raisins - 100 grams;
- 100 grams of nuts of any kind;
- Semolina - half a glass;
- An incomplete glass of flour;
- 1 large spoon of sour cream.
Cooking time: 40 minutes.
Calorie content per 100 grams – 270 kcal.
How to properly prepare these cheesecakes from cottage cheese so that they turn out very tasty:
A variant of magnificent salty cheesecakes made from cottage cheese with herbs
Components:
- 500 grams of low-fat cottage cheese;
- Chicken eggs – 2 pieces;
- Hard cheese or feta cheese – 100 grams;
- Flour – 100 grams;
- A pinch of salt;
- A little dried herbs - dill, parsley;
- Spices as desired;
- Vegetable oil for frying.
How long to cook – 30 minutes.
Calorie content per 100 grams – 290 kcal.
How to cook salted curds:
Cooking method without eggs
What components will be required:
- Cottage cheese – 500 grams;
- A glass of flour;
- 150 grams of raisins;
- Sugar – 150 grams;
- Salt - a pinch;
- Vegetable oil.
Cooking period: 30 minutes.
Calorie content per 100 grams – 280 kcal.
How to make cottage cheese pancakes without adding eggs:
- In order for the cottage cheese pancakes to be completely baked, but not burnt, they should be fried over low heat in preheated oil;
- In order to add flavor to baked goods, you can add cinnamon, vanillin, crushed mint and currant leaves to the dough;
- Oil should be poured in large quantities, otherwise the cheesecakes will burn.
Cottage cheese pancakes are a great treat for breakfast or dinner. They can be served with tea, coffee, cocoa. Can also be combined with milk. And as an addition to them, jam, syrup, sour cream, condensed milk, and honey are suitable. Be sure to make these wonderful baked goods!
The following video clearly shows how to make delicious cheesecakes.
Syrniki are a classic delicacy based on cottage cheese. A variety of recipes deserve the attention of not only experienced, but also novice housewives. What interesting options for cottage cheese pancakes can you prepare at home? How easy will it be to complete the task?
Syrniki are popular among many Slavs who try to please themselves with a varied meal.
In addition, the history of the dish began a long time ago thanks to practical housewives who were not ready to often throw away sour milk, using it for cottage cheese and cheesecakes. It is not surprising that another name for classic cheesecakes is cottage cheese, because they include cottage cheese, eggs, flour and sugar. All thoroughly mixed ingredients and turned into a flatbread are fried on both sides until a nice crust appears.
If you wish, you can try cheesecakes with additional ingredients that color the taste of the dish. In most cases, raisins are used, but you can use thinly sliced pears and apples. If desired, you can add sweet or sweet and sour berries. Any additional components enrich the flavor.
How did cheesecakes win love?
Cottage cheese is the main component that has amazing benefits. However, not all people like it... In addition, the usual options for eating cottage cheese can quickly get boring.
Delicious cottage cheese flatbreads allow you to enjoy delicious cheesecakes that promise to delight with a harmonious taste. It is generally accepted that even Peter I could not imagine his breakfast without cheesecakes with sour cream. The main goal is the correct preparation of the curd delicacy, so it is extremely important to understand how it should be prepared.
Cooking variations
Every housewife has a valuable recipe for making cheesecakes, which can turn out golden brown and tasty. Despite a very similar set of products for preparing the delicacy, the taste is different. This is explained by the existence of several ways to prepare cheesecakes.
In most cases, cheesecakes are fried in a frying pan. Only in this case can you achieve a golden brown state and a fried crust that attracts with its beauty. In order to achieve a golden and appetizing crust, the temperature regime should be observed with special care.
Most often, it is fried cheesecakes that are ready to delight with their harmonious and amazing taste. However, this delicacy is not available to people who require a special diet. Moreover, fried cheesecakes will not appeal to fans of healthy eating. If you wish, you can move away from the classic cooking method, preferring steaming or baking in the oven, or cooking in a double boiler. Many methods are suitable for dietary and healthy nutrition, and they allow you to abandon the use of plant foods.
Any option for preparing cheesecakes promises to delight with its simplicity. For example, you don’t need to constantly stand over a hot frying pan and anxiously turn the tortilla over, because they are fried at an optimal speed. If you use other cooking variations, you can guarantee the elimination of any risks, because the risk of the delicacy being soaked in vegetable oil is eliminated.
So, it's time to start the culinary process...
Classic recipe for fluffy cottage cheese pancakes in a frying pan
Each housewife can prepare cottage cheese based on her own signature variation. At the same time, the availability of a classic recipe is guaranteed, which, above all, will be appreciated by novice housewives. If you follow all the points exactly, you can enjoy a healthy and tasty treat.
To prepare cheesecakes according to the classic recipe, the following products are required:
- cottage cheese - three hundred and fifty grams (fat content can be any);
- 3 chicken eggs;
- sugar (about four tablespoons);
- 1/4 cup high quality oil for frying cheesecakes in a frying pan;
- 0.5 cups flour;
- salt.
All ingredients are pleasingly accessible. In addition, the recipe has been around for a long time, allowing you to enjoy the classic Slavic delicacy.
Cooking stages.
1. You need to break the eggs into a bowl, and then add a small pinch of salt to them. As a result, the basis is laid for the balanced taste of the finished cheesecakes, because cottage cheese and eggs are ideally combined with salt.
2.At the next stage, you can add sugar. After this, all ingredients should be thoroughly mixed.
3.Now it’s the turn of cottage cheese. At the same time, it is advisable to mix it with a spoon or fork, but it is extremely important to remember that all components are carefully worked out. Mixing can only be done manually, since a blender will not cope with the task at a decent level. There should not be any curd grains in the dough.
4.Now you should add 0.5 cups of flour. It is mandatory to re-mix all components. As in the beginning, the consistency should be uniform.
6. In each case, the finished cake should be placed on a frying pan. The optimal thickness does not exceed 1.5 centimeters. Despite this, you can fry several tortillas in one go.
7. It is advisable to prepare the frying pan in advance for frying the cheesecakes. For high-quality preparation of delicacies, it is not recommended to use heat above medium. In this case, you need to spend about five minutes on each side.
Ready-made cheesecakes will delight you with a uniform, golden-colored crust. It is best to serve the delicacy warm, and it will certainly harmonize with sour cream, condensed milk, and jam.
Watch the video recipe for making cheesecakes from Yulia Vysotskaya
Bon appetit!
Fluffy cottage cheese pancakes like in kindergarten recipe with step by step photos
This cooking option will allow you to remember how delicious cheesecakes were prepared in kindergarten. In each case, you need to adhere to the proportions of all ingredients and go through each stage correctly to obtain the best result.
Ingredients:
- three hundred grams of 9% cottage cheese;
- three tablespoons of sugar;
- half a glass of flour;
- a pinch of salt;
- one egg;
- a tablespoon of sour cream;
- one hundred milliliters of milk;
- a little vanilla.
In fact, about half an hour will be enough to prepare the cheesecakes. During this time, you can prepare cheesecakes, which are preserved in the memory of every person thanks to kindergarten food. The delicate taste and harmonious consistency are the most important advantages. If desired, you can use milk and sour cream gravy, which can add additional sweetness to the cottage cheese.
The recipe calls for lightly frying the cheesecakes and then baking them in the oven. As a result, the benefits of the dish increase significantly.
First of all, you need to prepare all the ingredients. Then you can begin the culinary process. It is important to note that the delicacy will acquire the desired flavor shades thanks to natural and high-quality cottage cheese.
Cooking steps
1. Carefully place the cottage cheese into a wide bowl. Then it should be thoroughly mashed with a fork. In this case, a homogeneous consistency should be obtained. You can use a blender if dry cottage cheese in the form of small lumps is used to prepare cheesecakes.
2.Now you can add all the other ingredients, trying to mix them thoroughly.
3.The next task is to form beautifully shaped cheesecakes. To do this, cottage cheese is laid out on a sprinkled baking sheet, forming a thick sausage. Now you can use a knife to cut the cakes, the thickness of which should be about two centimeters. Each flatbread is carefully rolled in flour and then formed into a regular cheesecake.
4.All cheesecakes are fried on both sides. A couple of minutes is enough for each side. It is recommended to use a mixture consisting of butter and vegetable oil.
5. Fried cheesecakes need to be baked in the oven. About five to seven minutes are allotted for this. The optimal temperature is one hundred eighty degrees.
6.In the meantime, you can prepare a sauce that will highlight the taste of the delicacy from childhood. It is advisable to boil one hundred milliliters of milk, after which add a teaspoon of water with flour and sugar. The sauce should be brought to a thick consistency.
Now you can remove it, because it is ready.
Cheese pancakes are best served with chilled milk and sour cream sauce.
Cottage cheese pancakes with semolina and raisins
An interesting option for preparing cottage cheese pancakes involves using semolina and adding raisins. This dish can be prepared in minimal time, guaranteeing balanced taste and amazing benefits.
Ingredients:
- six hundred grams of cottage cheese;
- 0.5 cups each of semolina and flour;
- raisin;
- about five tablespoons of granulated sugar;
- two eggs;
- frying oil;
- 0.5 cups of flour, which will be used to make cheesecakes.
Cooking stages.
1.First you need to wash the eggs and clean them thoroughly. Even the slightest traces of eggshells are not recommended.
2. It is advisable to mix semolina with flour.
3. At the next stage, the raisins are washed, which need to be filled with tea leaves to make them soft. If desired, you can use water for pouring.
4.Now you need to thoroughly knead the cottage cheese to a homogeneous consistency. It is recommended to use a fork or blender. In any case, the consistency should be smooth.
5. Add eggs and sugar to the cottage cheese. All ingredients are mixed again.
6. Add flour and semolina to the resulting mixture, then mash with a blender.
7.Now the prepared dough should be left for 30 minutes. The main task is swelling of the semolina.
8.After a while, the tea leaves can be drained from the raisins. It is best to transfer it to cottage cheese. Using a fork, distribute the raisins evenly.
9.Oh, finally, you can pour a little vegetable oil into the frying pan. The dishes are placed on low heat. You need to place the cheesecakes on the frying pan, which will already be formed and rolled out in flour.
10.Fry the flatbreads in a frying pan for three to four minutes on each side.
After the culinary process, you can enjoy delicious curd cheesecakes...
Dietary cheesecakes - without eggs and flour
Dietary cheesecakes are a real gift for those with a sweet tooth who try to closely monitor their figure.
Ingredients:
- three hundred grams of cottage cheese;
- two tablespoons of sugar or a tablespoon of sugar and raisins;
- vanilla sugar;
- three tablespoons of semolina;
- salt;
- vegetable oil.
1. Cottage cheese must be thoroughly ground with regular and vanilla sugar and salt.
2.At the next stage, you can add semolina. In this case, you need to mix and leave for half an hour for the semolina to appear swollen.
3.The next stage is the formation of cakes, which should be flat. If desired, you can roll them a little in flour.
4.Now the cheesecakes need to be fried in a frying pan and a small amount of oil.
5.Fried cheesecakes can be served with any flavored gravy. At the same time, you need to remember that the dish should remain dietary.
1. A homogeneous curd mass is a guarantee of preparing a delicious delicacy. In this case, it is best to use dry cottage cheese, which will not allow you to overdo it with flour.
2. For fluffiness, it is best to spend more time beating the eggs with sugar.
3.The tenderness of cheesecakes is determined by the amount of flour, which should be used in smaller proportions.
4.Cheese pancakes should not be very thick. Otherwise, the inside of the cakes will not be able to bake.
5. You can’t overdo it with eggs. Otherwise the dough will be liquid. At the same time, increasing the volume of flour will give the cakes a rubbery flavor.
6.When frying cheesecakes, the pan must be closed. If the cheesecakes will be baked, you should use baking powder.
Delicious cheesecakes are a real delicacy that can please you... They need to be appreciated!
